Showing posts with label and Food of the French Alps. Show all posts
Showing posts with label and Food of the French Alps. Show all posts

Thursday, July 1, 2010

Speaking of Cooking in Talloires



For a wonderful read and cooking journey, Madeleine Kamman has a book, Savoie: The Land, People, and Food of the French Alps. It's all about the region around Talloires where we were.