SFOGIATELLA

FINALLY -- we found the name of Marissa's favorite pastry -- Sfogiatelle (everyone calls a "lobster tail.") And of course she had to have one.

For the recipe: www.mangiabenepasta.com/sfogliatelle.html

Yummy...

Our first morning and our first meal in Talloires...Okay, these could seriously be the most amazing desserts ever! SOOOO GOOD!!! And the most charming town too!